Gluten Free Holiday Stuffing

Gluten Free on a Shoestring

Gluten Free  Holiday Stuffing

YIELD

5 servings

TYPE

Holidays

PREP TIME

20 minutes

hr 50 minutes

COOK TIME

What is the best GF bread?

I’ve used every type of bread, from the squishiest to the most crusty. After all that testing, my favorite gluten free bread for stuffing is our recipe for gluten free Japanese milk bread (recipe included).

Let's get started!

Ingredients 

- GF Japanese Milk Bread

- Unsalted Butter

- Olive Oil

- Eggs

- Yellow Onions

- Celery Stalks

- GF Vegetable Bullion

- Poultry Seasoning

- Salt

- Pepper

- Parmigiano-Reggiano

- Chicken Stock

1. Tear bread & bake.

2. Melt olive oil & butter. Add onions & celery. 

3. Mix & cook until tender.

4. Add bread, eggs, stock & cheese. Mix gently. 

5. Bake & serve warm.