Pumpkin  SLAB PIE

Gluten Free On A Shoestring

gluten free

1. Roll out pie dough cut small shapes and bake separately. Brush crust with egg whites.

2. Make filling. Combine pumpkin puree, eggs, evaporated milk, and cream. Whisk until smooth.

3. Add brown sugar, sugar, salt, pumpkin pie spice, and gluten free flour. Whisk until smooth. 

4. Pour filling into crust, and bake.

5. Let cool, slice, serve & ENJOY!

GET THE FULL RECIPE

YIELD

12 bars

TYPE

Bars and desserts

PREP TIME

25 minutes

GLUTEN FREE  PUMPKIN SLAB PIE

COOK TIME

40 minutes

Try to eat just one! 😋

Ingredients

– All purpose GF flour blend – Xanthan gum (omit if your blend already contains it) – Baking powder – Kosher salt – Unsalted butter – Sour cream chilled – Ice water – Egg white – Canned pumpkin puree – Eggs – Evaporated milk – Heavy whipping cream – Unsalted butter  – Brown sugar – Granulated sugar – Pumpkin pie spice

More GF desserts, click here!