Gluten Free  Japanese Milk Bread

Gluten Free On A Shoestring

GET THE FULL RECIPE

Softest GF Bread Ever!

YIELD

1 loaf

TYPE

Bread

PREP TIME

20 minutes

1 hour

COOK TIME

GF Japanese Milk Bread:

Let's Get Started!

For the softest gluten free Japanese milk bread, begin with a simple cooked water roux of water and gf flour. It's easier than you think!

To Make a Water Roux

It’s just a simple cooked mixture of gluten free flour and water. It can be made days ahead of time and stored in a sealed container in the refrigerator.

Ingredients 

– roux – all purpose gluten free flour blend – xanthan gum (omit if your blend already contains it) – cream of tartar – granulated sugar – instant yeast  – kosher salt – apple cider vinegar – egg at room temperature – warm milk (about 100°F) – unsalted butter melted and cooled

1. Make a Roux

2. Combine Ingredients

3. Beat Mixture

4. Dive & Shape

5. Cover & Rise

6. Let Cool & Slice

Enjoy!

For full instructions, click here.