Gluten Free
Gluten Free On A Shoestring
Extra Flaky
PIE CRUST
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THE
FULL
RECIPE
YIELD
1 pie crust
TYPE
Dessert
PREP TIME
20 minutes
10 minutes
COOK TIME
Extra Flaky
Gluten Free Pie Crust
Ingredients
– AP gluten free flour – Xanthan gum – Baking powder – Kosher salt – Unsalted butter – Ice water by the teaspoonful as necessary –
Sour cream (secret weapon)
Let's Get Started!
1. Combine dry ingredients, butter, and sour cream
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2. Add water, wrap, and chill
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3. Smooth and roll
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4. Transfer and shape
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5. Chill, pierce, and bake
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For full instructions, click here.