Green bean casserole

Gluten Free On A Shoestring

gluten free

No canned soup!

1. Pour the cream of mushroom  soup over the blanched green beans.  Stir gently to coat the beans in  the cream sauce. Add parmesan  cheese (optional).

2. Transfer to baking dish and  spread in an even layer. 

3. Top with mushrooms and  additional parmesan cheese. 

4. Melt butter, and mix with  GF panko. Sprinkle on top, with  extra parmesan, and bake until  golden, and bubbly. 

5. Remove from the oven and top  with the crushed crispy fried  onions. Press the onions down  gently and serve.

YIELD

6 servings

TYPE

Side Dish

PREP TIME

25 minutes

GLUTEN FREE  GREEN BEAN CASSEROLE

COOK TIME

25 minutes

Ingredients

Green Beans

Mushrooms

Cream of Mushroom Soup

Parmesan

Panko

Crispy Onions