Brown sugar  shortbread cookies

Gluten Free On A Shoestring

gluten free

easy Christmas cookie recipe!

1. In a large bowl, place the butter, brown sugar, and salt. Beat until light and fluffy. 

2. Add the GF flour, xanthan gum and cornstarch, and mix until just combined. The dough will seem crumbly at first, but just keep  mixing until it comes together.

3. Pat and roll dough into a rectangle. Trim edges. Slice dough into about 16 rectangles. Using a toothpick, pierce 6 small holes in each small rectangle.  Transfer to baking sheet. Chill. Bake.

4. Dip the cooled cookies in melted chocolate and allow to set  before serving.

YIELD

16 cookies

TYPE

Dessert

PREP TIME

10 minutes

GLUTEN FREE  BROWN SUGAR  SHORTBREAD COOKIES

COOK TIME

15 minutes

Happy Holidays!

Ingredients

- Unsalted butter - Packed light brown sugar - Kosher salt - All purpose gluten free flour  - Xanthan gum (omit if your blend already contains it) - Cornstarch