These are thin and crispy gluten free chocolate chip cookies. If you're a crispy cookie sort of person, you've come to just the right place.
They're kind of cookie that you really should stop eating in bed, on account of the crumbs. Who could blame you, though? They're a masterpiece.
And they're simply delightful when you crumble them up and sprinkle them on ice cream. You just might want to give them as a gift to someone special.
To make these thin and crispy, these cookies have more granulated sugar than brown, less egg, and more butter. And the way you prep them for baking really matters.
If you want them to look beautiful and graceful on the edges, you must flatten the dough into disks. The cookie dough should be at room temperature (not chilled) before baking.
There are two types of people in the world. People who like crispy cookies, and people who like chewy cookies. Okay there are also people who never met a cookie they didn't like.
They're all my people, but especially the never met a cookie they didn't like people.
I first posted this recipe in 2012. The cookies were beautiful then, and they're beautiful now in 2016. Thin and crispy chocolate chip cookies are cookies the way nature intended them to be. I'm just the messenger. These are heaven sent.