Cookie Dough Ice Cream | Ben and Jerry's Style
This cookie dough ice cream has everything you remember, from the creamy, smooth vanilla ice cream to the chocolate chips and bites of edible cookie dough.
Servings: 3 pints ice cream
Equipment
- Hand or stand mixer
Ingredients
- 1 recipe edible cookie dough
- 14 ounces sweetened condensed milk
- 2 teaspoons pure vanilla extract
- 1 pint heavy whipping cream chilled
- 2 ounces semi-sweet chocolate chunks (optional)
Instructions
- Prepare the cookie dough bites according to the recipe instructions.
- Place the cream in the bowl of a stand mixer fitted with the whisk attachment (or a large bowl with a handheld mixer) and beat the cream on medium-high speed until soft peaks form.
- With the mixer on low speed, add the sweetened condensed milk in a slow, steady stream and continue to whip until none of the condensed milk is visible.
- Add the vanilla, and increase the speed to high and whip until thoroughly blended.
- Pour the ice cream into a 2 quart freezer-safe container with a lid.
- Add the chocolate chunks and the cookie dough chunks, and fold them in carefully to avoid deflating the ice cream.
- Smooth the top and cover tightly with the lid. Place in the freezer until firm (at least 4 hours).
- Serve frozen.
