Basic Gluten Free Flour Blend (Xanthan Gum Free)
This 3-ingredient gum free gluten free flour blend is the perfect homemade gf blend to make delicate gf pancakes and crepes, plus smooth gf sauces and puddings. An essential, simple gf flour blend you'll turn to again and again!
Servings: 1 cup (140 grams) flour
Equipment
Ingredients
- 93 grams superfine white rice flour
- 30 grams potato starch
- 17 grams tapioca starch/flour
Instructions
- Place all ingredients in a large bowl, and whisk to combine well.
- Store in an airtight container at room temperature until ready to use.
- The recipe can be halved or used in multiples easily. Just be sure to whisk fully in a large enough container.
Notes
Use of lower quality ingredients than those to which I have linked in this post (including the xanthan gum and pectin!) will result in a markedly lower quality product, one that does not behave at all like mine. Proceed at your own risk.
Measure using a digital kitchen scale. Measuring accurately by volume isn't possible when building a flour blend, which requires precision.
Measure using a digital kitchen scale. Measuring accurately by volume isn't possible when building a flour blend, which requires precision.
