Pumpkin  Cookies

Gluten Free On A Shoestring

gluten free

Fall & Halloween treat

1. Mix pumpkin puree, sugar, brown sugar, molasses, melted butter and  egg and mix until smooth.

2. Add GF flour, xanthan gum, salt,  baking soda, pumpkin pie spice,  and mix until fully combined.  Chill for easier handling.

3. Scoop, roll into ball, flatten,  and shape cookie dough. Bake.

4. Dip in simple sugar glaze,  and allow to set fully before  serving. Share and ENJOY!!

YIELD

22 cookies

TYPE

desserts

PREP TIME

15 minutes

GLUTEN FREE  PUMPKIN COOKIES

COOK TIME

14 minutes

Ingredients

– Canned pumpkin puree – Granulated sugar – Light brown sugar – Unsulphured molasses – Unsalted butter – Egg – All-purpose gluten-free    flour blend – Xanthan gum (omit if flour    blend already contains it) – Kosher salt – Baking soda – Pumpkin pie spice