Red Velvet Chocolate Chip Cookies for Valentine's Day

Gluten Free On A Shoestring

gluten free

1.  Beat the butter, sugar, vinegar, and vanilla until creamy.

2. Add the red gel food coloring, salt, and baking soda. Mix  until combined. 

3. Beat in egg. Then add GF  flour, xanthan gum, cornstarch, and cocoa powder and beat  until combined.

4. Mix in chocolate chips. Scoop and roll into balls. Bake. 

5. Let cool, and enjoy!

GET THE FULL RECIPE

YIELD

21 cookies

TYPE

Cookies, Dessert

PREP TIME

10  minutes

Gluten Free Red Velvet Chocolate Chip Cookies

COOK TIME

11 minutes

Ingredients

– Unsalted butter  – Light brown sugar – Apple cider vinegar – Pure vanilla extract – Baking soda – Kosher salt – Egg – Red gel food coloring – All purpose gluten free flour blend – Xanthan gum (omit if your blend already contains it) – Cornstarch – Unsweetened cocoa powder natural or Dutch-processed – White chocolate chips

For more gluten free desserts recipes, click here!