PUMPKIN  CHOCOLATE CHIP SQUARES recipe

Gluten Free On A Shoestring

gluten free

1. Whisk GF flour, cornstarch, pumpkin  pie spice, baking soda, and salt.

2. Melt butter and granulated sugar. Beat egg, vanilla, and pumpkin butter until foamy. Add butter mixture and  beat well. Add GF flour mixture and beat  until combined. 

3. Add chocolate chips and mix. Pour  the batter in pan. Scatter chocolate  chips evenly  over the top and press  them gently into the batter. Bake. 

4. Let bars cool. Slice, serve,  and ENJOY!

YIELD

12 bars

TYPE

Bars/ Desserts

PREP TIME

10 minutes

GLUTEN FREE PUMPKIN CHOCOLATE CHIP SQUARES

COOK TIME

40 minutes

Ingredients

- All purpose GF flour blend - Xanthan gum (omit if your  blend already contains it) - Cornstarch - Pumpkin pie spice - Baking soda - Kosher salt - Unsalted butter - Granulated sugar - Eggs - Pure vanilla extract - Pumpkin butter - Semi-sweet chocolate chips