Gluten Free Oat Bread

Gluten Free On A Shoestring

1. Add AP GF flour, cornstarch, oat flour, baking powder, baking soda,  salt, sugar, and whisk to combine.

2. Add rolled oats, buttermilk, butter and eggs to dry ingredients. Mix to combine.

3. Transfer to bread pan.  Slash down the center. Sprinkle  with rolled oats and bake. 

4. Cool, slice, and serve. 

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YIELD

1 loaf

TYPE

Quick Bread

PREP TIME

15  minutes

Gluten Free Oat Bread

COOK TIME

1 hour

Ingredients

– All-purpose gluten-free flour blend – Xanthan gum (omit if your blend contains it) – Cornstarch – Certified gluten free oat flour – Baking powder – Baking soda – Kosher salt – Granulated sugar – Certified gluten free old fashioned rolled oats – Buttermilk –Unsalted butter – Eggs

For more gluten free quick  bread recipes, click here!