Two Bite Brownies
These two bite brownies are a cross between a rich chocolate cake and a brownie, and gone in just two bites!
Yield: 24 mini brownies
Ingredients
- 1 cup (140 g) all purpose gluten free flour blend (I used Better Batter; please click thru for full info on appropriate blends)
- ½ teaspoon xanthan gum (omit if your blend already contains it)
- ½ cup (40 g) unsweetened cocoa powder (I prefer Dutch-processed, but natural works as well)
- ½ cup (100 g) granulated sugar
- ½ cup (109 g) packed light brown sugar
- ¼ teaspoon kosher salt
- ¼ teaspoon baking soda
- 6 tablespoons (84 g) unsalted butter melted and cooled
- 2 tablespoons (28 g) plain yogurt at room temperature
- 2 (100 g (weighed out of shell)) eggs at room temperature, beaten
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 325°F. Grease a 24-cup miniature muffin pan and set it aside.
- In a large bowl, place the flour blend, xanthan gum, cocoa powder, granulated sugar, brown sugar, salt and baking soda, and whisk to combine well.
- Break up any lumps in the brown sugar, and create a well in the center of the dry ingredients.
- Into the well, place the melted butter, yogurt, eggs and vanilla, and mix to combine. The batter will be thick and glossy.
- Divide the batter evenly among the 24 prepared muffin cups.
- Shake the muffin tin back and forth vigorously until the batter in each cup is smooth and even on top.
- Place the tin in the center of the preheated oven and bake until puffed and round, and a toothpick inserted in the center comes out clean (about 12 minutes).
- Remove from the oven and allow to cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely.
Notes
Nutrition information is approximate and per individual two-bite brownie. It is approximate and not to be relied upon.
Nutrition
Calories: 90kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 49mg | Potassium: 42mg | Fiber: 1g | Sugar: 9g | Vitamin A: 109IU | Vitamin C: 0.01mg | Calcium: 11mg | Iron: 0.3mg