You know what goes great with 2013? A copy of Gluten-Free on a Shoestring Quick & Easy. Know what went great with 2012? These recipes! It ain't over yet, but in 2012 these were the most popular recipes on my little bliggity blog. You searched for them on google (okay, a few of you on bing), and maybe even came back the next day to see what's new. And, most importantly to me, you made these recipes in your very own homes, from Alberta, Canada to Zapata, Texas, and everywhere in between. I've been so very honored to be a part of your lives this year. You've invited me to your holidays and to your weeknight dinners, and shared pictures with me on Facebook as you went (by the way I love when you do that). I've considered it a true honor.
In 2013, I resolve to work even harder to make it easy for you to live well and eat well, safely gluten-free. Here's a clickable collage of The Very Best Gluten-Free on a Shoestring Recipes of 2012. Hover over each photo for the name, click it to open a new window with the recipe and full post. And not for nothing, but lots of these recipes happen to be essential for the perfect appetizer for New Year's Eve (think gluten-free crab rangoon with those Won Ton Wrappers below, cheese & crackers with the Parmesan Snack Crackers in the top left):
From my family to yours, may you have a Happy & Healthy New Year. I can't wait to see what you love in 2013!
Love,
Me
P.S. Don't forget the Gluten-Free on a Shoestring Cookbooks! You are the wind beneath my wings, in 2012 and beyond!
Thanks for stopping by!
Hi, I’m Nicole. I create gluten free recipes that really work and taste as good as you remember. No more making separate meals when someone is GF, or buying packaged foods that aren’t good enough to justify the price. At Gluten Free on a Shoestring, “good, for gluten free” just isn’t good enough! Come visit my bio!
Angie Addie says
I just ordered two Gluten-Free on a Shoestring books and they should be waiting for me on my doorstep when I get home this evening. I’m excited to start trying out some GF recipes! Only been GF since May and still figuring out how to adjust my diet.
gfshoestring says
Sounds like you’re off to a good start, Angie! Don’t worry. You’ll do great. Thanks so much for the support!
xoxo Nicole
Nicole Hunn says
Sounds like you’re off to a good start, Angie! Don’t worry. You’ll do great. Thanks so much for the support!
xoxo Nicole
Tracey Herron Olson says
Since Pimp My Cupcake closed where do you get liners that don’t stick to the cupcake? Your RV Cupcake ROCKS and nobody even knows it is GF … I have to tell you it is so funny to tell people after they have ranted and raved about how good it is, that is it GF … you would think you just told them it was made from tofu or rat poison … then you explain what GF is and it is OK … I do it now just to watch that look, it is the evil baker in me :)
gfshoestring says
One person’s evil is another person’s just deserts. ;) I buy those greaseproof cupcake liners a few different places now. The first one that comes to mind is Shop Sweet Lulu online. :)
xoxo Nicole
Nicole Hunn says
One person’s evil is another person’s just deserts. ;) I buy those greaseproof cupcake liners a few different places now. The first one that comes to mind is Shop Sweet Lulu online. :)
xoxo Nicole
Anastasia says
I became hooked on your blog after being relocated by Pintrest to your Soft and Chewy Molasses Cookies. These are now one of my favorite cookies ever, and according to my gluten-free friends, trumps all previous molasses crinkles they’ve tasted. I then bought your cookbook and LOVE it. Thanks for making really yummy GF goodies and a fabulous blog!
Kimclausing says
I finally perfected gluten free french bread, only took 3 tries. The trick was proofing the yeast, heating the oven to 200 with a bread pan filled with hot water below the rising bread, and then leave the bread pan of water in there when cooking the bread. Works like a charm.
I used 1 part rice flour, 1/3 part tapioca flour and 2/3 part potato starch.