There’s still plenty of time to bake all the cookies we need to make 2012 merry & bright! And not for nothing, but I’ve got more holiday cookies coming next week, so you’d better catch up now! I’m sorry. I just thought I should give it to you straight. And by “I’m sorry,” I mean, “too bad, sister!” I can’t stop now. But to make things easier, I made you a clickable collage of some of my very best gluten-free Christmas Cookies (so far): for serving, for eating, for stashing, for gifting. Hover over each photo, then click to open a new window with that post and recipe:
If you’re digging the clickable collage (thank you Mel!), if it makes it easier to keep track of ideas and recipes, I’ve got more in the works. And if you’re thinking of packaging your cookies for gifts (except not to the mailman who really just wants cash (true fact)), I’ve got some tips for that, too.
Oh, and bonus! Every single one of the cookies above Freezes Beautifully. Make them, and freeze them (for tips on food storage, see this post) until soon before you’re ready to gift them or serve them. The freezer is much better than the refrigerator, as the refrig can be very drying.
You know what to do. Get to work!
P.S. Don’t forget the Gluten-Free on a Shoestring Cookbooks!