Made with a homemade or store bought gluten free vanilla cake mix, this gluten free pumpkin crack cake is always the first dessert to go at a fall party. You won’t believe just how easy it is.

This embarrassingly good, frighteningly easy, deliciously inexpensive cake, known affectionately as Gluten Free Pumpkin “Crack” Cake. And why, yes, that is an inappropriate play on the fact that it’s so good you’ll not be able to control yourself around this stuff.

Here’s what you’re gonna do. Pour in the pumpkin, sweetened condensed milk, eggs, sugar, and pumpkin pie spice. Sprinkle some of the cake mix. Swirl the two together. Spread the rest of the cake mix on top. Spread on the melted and cooled butter next, then sprinkle the chips evenly on top. Cover the cake, bake for a bit, uncover the cake and finish baking it. That’s all. The center is soft and pudding-like, and the outside is crumbly and almost crunchy, like a coffee cake crumble. Make your own DIY gluten free vanilla cake mix, or buy a box. What could be easier?