Classic gluten-free creamy and rich chocolate and coffee flavored tiramisu, dusted with cocoa powder and sprinkled with shaved dark chocolate.
If you really are tight on time and/or patience, Schar makes packaged gluten free lady finger cookies & I’ve found everywhere from Whole Foods Market to most of the larger grocery stores near me.
The package costs nearly $6.00 for about 15 cookies, but for a special occasion I think it’s a-o-kay. I’ve tried them, and they’re not too shabby. They aren’t as good as homemade, but your gluten free tiramisu will still taste like you spent all day in the kitchen when really? Just about 15 minutes to assemble this humble-yet-totally-impressive dessert.
You can make this recipe with our gluten free chocolate lady fingers, but there is no shame in buying a package of Schar’s lady fingers. They cost $6.00 for about 15 cookies, but they are readily available.
I also have a recipe for classic plain gluten free ladyfingers, which are better than Schar. Light as air, crisp outside and tender, never dry inside.
There are raw eggs in here. I have been eating and tasting recipes with raw eggs for decades and literally have never gotten sick. If you are concerned, just use pasteurized eggs and you’ll have no worries no worries at all.
Be sure not to soak the lady fingers or they will be, well, soaked and soggy. Just dip. Like a lady. Finger.
Your Valentine your guest your child your husband … will be duly impressed. If you’ve never made tiramisu and maybe thought it was fussy, now is the time! No fuss at all. Celebrate with gluten free tiramisu!