Gluten free chocolate fudge pop tarts are breakfast pastries with fudge filling and covered in chocolate icing.
First, we made classic gluten-free Pop Tarts. I was kind of loosey-goosey with the fillings, and gave you no recipe for icing. I left you hanging. Oh the humanity!
Something tells me … you’ll find a new place in your heart for me once more. On account of the chocolate fudge pop tarts-style bribe.
The basic idea of these gee eff chocolate Pop-Tarts is pretty much the same as the original kind. These just need a bit of TLC. A few tips!
Tip #1. When you seal them, you have to be careful to blend the edges into one another so you don’t have an inside-outside filling experience. Keep the inside, well, inside by following my directions in the recipe closely.
Tip #2. These pastries need lots of holes. And still they may puff and even leak a bit during the last few minutes of baking. But if you cut baking short by a few minutes, the pastries won’t ever crisp and will be very fragile.