Thick and crispy gluten free chocolate chip cookies that taste just like Chips Ahoy! cookies. The kind that you thought you’d never ever have again!
If you came here looking for an ordinary gluten-free chocolate chip cookie recipe, I’ve got plenty of those and I love them all as if they were my own. But this?
This is no ordinary gluten-free chocolate chip cookie. This is a copycat recipe for Chips Ahoy! cookies. Only the best chocolate chip cookie ever made. And you thought you couldn’t have them any more, now that you’re gluten free.
After shaping this cookie dough into a log and chilling it, be sure to slice it nice and thick. It won’t spread much at all, so thick slices get you that nice, even edge.
The ingredients aren’t earth-shatteringly different than most any chocolate chip cookie recipe, but the exact proportions in these plus the method used to bake them means they even smell like a bag of Chips Ahoy! Just like mom used to buy.
I want that crispy and crunchy, thickly cut chocolate cookie that crumbles just enough, and smells just like I remember each and every bag did.