Since 2009 when I began Gluten Free on a Shoestring, I’ve built an audience of over 80,000 newsletter subscribers. I write about gluten free recipes, with a special focus on gluten free baking, and gluten free life in general. My most popular posts are recipe posts for classics like gluten free bread, gluten free pie crust, and gluten free pizza dough.
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Average open rate of 54.7%
Average click rate of 5.42%
My audience is made up of gluten free bakers of all ages, and those who are looking to learn about gluten free baking and lifestyle, primarily residing in the United States.
Sent 2 to 3 times a week.
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