Quantcast
Search the Site

Solutions for Gluten-Free Food Storage

Solutions for Gluten-Free Food Storage

I get a lot of questions about how I store gluten-free food and ingredients. Here are a few of my favorite food storage products. These are all at work, right now, in my very own kitchen. And not a one of them is a site sponsor (although there are some affiliate links):

1. Ball Freezer Jars: great for freezing liquids, for preserving flours and for all-around cold and room-temperature food storage.

2. Rubbermaid Premier Food Storage Containers: sturdy and stain-resistant (love it!), these containers will last for years and years, and even though they don’t brag about it, Rubbermaid has a-mazing customer service and will replace their products in the blink of an eye if they break.

3. Snapware 29-cup storage container: the perfect size for storing gluten-free flour blends, bought or made in bulk (3 containers together hold a 25 pound bag of flour). I have also bought a similar container from Kohl’s made by The Food Network brand, but that one’s more expensive, so … Snapware it is.

4. freeze-tite plastic freezer wrap: This is the sort of plastic wrap that they use in delis to keep those buttered rolls fresh all morning even when they’ve been sitting around for a few hours. Look at the amazon reviews, and you’ll order it straight away!

Love,
Nicole

 

Directions

Comments are closed.

  • Anneke
    November 10, 2012 at 6:27 PM

    Lovely to see you and your storage tips on this rainy, gray Saturday!  What a treat!

    • gfshoestring
      November 11, 2012 at 9:35 AM

      Thanks, Anneke. Right back atcha. :)
      xoxo Nicole

  • November 10, 2012 at 2:11 PM

    I work at a restaurant where we have many bigger jars for restaurants, I washed out an old big banana pepper jar and used it to keep my blended flour in; didn’t cost me a thing and works well.

  • Shawnwolf
    November 10, 2012 at 2:08 PM

    Awesome information!  Thanks for the tips!

    • gfshoestring
      November 11, 2012 at 9:35 AM

      Pleasure, Shawn, as always. ;)
      xoxo Nicole

  • Teri
    November 10, 2012 at 6:31 PM

    Hello Nicole,My name is Teri H from Jacksonville, Fla. I just receieved both of your books,I am very excited.I was diagnosed about19 months ago.It has been a struggle,I have really buckled down,buyin thing as I can.Yea doing well with that.When told you cant have gluten and finding out what it is you crave it.I am encourage looking forward to feeling a hundred percent better. I was amazed when I ordered both books the shipping was less than $5.00. Thank you and I am signed up for your daily receipe’s.
    Sincerely Teri
    herzog_t@bellsouth.net

  • Bergdalt
    November 10, 2012 at 1:21 PM

    Are the Ball Freezer jars glass or plastic? Which is best for storing flours?

    • Marleena A
      November 10, 2012 at 6:46 PM

      I have three sets of them they are all plastic.

    • gfshoestring
      November 11, 2012 at 9:37 AM

      Thanks, Marleena, for jumping in!
      Bergdalt, check out #3. ;)xoxo Nicole

  • Kangelo
    November 10, 2012 at 1:06 PM

    Hi Nicole,

    Do you know if the Ball, Rubbermaid and Snapware plastic containers are BPA free?
    I enjoy your blog and recipes…

    ~Kris

    • Marleena A
      November 10, 2012 at 6:50 PM

      Yes they all are BPA free.

    • gfshoestring
      November 11, 2012 at 9:37 AM

      Thanks again, Marleena! I love it when one reader is willing and able to answer the question of another. :)
      xoxo Nicole

Back to Top