Search the Site

Solutions for Gluten-Free Food Storage

Solutions for Gluten-Free Food Storage

I get a lot of questions about how I store gluten-free food and ingredients. Here are a few of my favorite food storage products. These are all at work, right now, in my very own kitchen. And not a one of them is a site sponsor (although there are some affiliate links):

1. Ball Freezer Jars: great for freezing liquids, for preserving flours and for all-around cold and room-temperature food storage.

2. Rubbermaid Premier Food Storage Containers: sturdy and stain-resistant (love it!), these containers will last for years and years, and even though they don’t brag about it, Rubbermaid has a-mazing customer service and will replace their products in the blink of an eye if they break.

3. Snapware 29-cup storage container: the perfect size for storing gluten-free flour blends, bought or made in bulk (3 containers together hold a 25 pound bag of flour). I have also bought a similar container from Kohl’s made by The Food Network brand, but that one’s more expensive, so … Snapware it is.

4. freeze-tite plastic freezer wrap: This is the sort of plastic wrap that they use in delis to keep those buttered rolls fresh all morning even when they’ve been sitting around for a few hours. Look at the amazon reviews, and you’ll order it straight away!



Share on FacebookShare on YummlyTweet about this on TwitterPin on Pinterest


Comments are closed.

Back to Top

Download this free guide

Enter your email to immediately get the Top 5 Gluten-Free Recipes to Master and get new gluten free recipes to your inbox.

We respect your email privacy, and will never share your information.