This savory gluten free zucchini bread is made with flour, oil, yogurt, eggs, zucchini and cheese. Celebrate summer’s bounty with this simple, delicious recipe!
Most zucchini bread and cake recipes are sweet. I say this because it is a fact. I do not judge, as I love and bake them often. Cakes in point: my GF chocolate chip zucchini bread & my GF double chocolate zucchini bread. But all the same, it is time for a savory gluten free zucchini bread recipe.
Here’s why this savory zucchini bread is in order: (1) It’s simple and quite versatile (serve it for breakfast, alongside a sammie for lunch, or as a dinner side); (2) It smells divine and tastes even better (like all good zucchini recipes it does not taste much like zucchini at all); and (3) All that zucchini in a summer bounty is not going to use itself now is it. The plant stops for no one!
This gluten free zucchini bread recipe is dead simple. Look at how short the instructions are! Just whisk together dry ingredients, mix in grated cheeses and zucchini, then add in the blended eggs-oil-yogurt mixture. That’s all.
By the way, the shredded zucchini in this bread came from my personal home garden. So did the beautiful would-be prize-winning zucchini you see in the photos. And the beautiful, juicy, ruby red tomatoes are from my garden, too! I can take no credit at all. This year, we planted seedlings, not seeds. And I’m fairly certain that we’re sharing our garden with a bunch of bunnies. And ain’t no one weeding the garden. *sigh*
But everything is still growing! My excitement is, of course, dampened a bit by the pressure (the pressure) to make good use of all that gorgeous, pesticide-free produce. This savory gluten free zucchini bread is just one foot soldier in the summertime war against the green monster.
If you are tired of zucchini (and honestly who isn’t sometimes it’s just so in your face over the summer), then let’s bake it into this zuke bread, so it can hide in plain sight.