IMPORTANT CONTACT INFORMATION
General Guidelines
If you have a question about one of my recipes, these emails are not the way to receive an answer in a timely manner. Please continue reading for the best ways to get your questions answered.
If you would like to speak to me directly, I recommend commenting on a current post with open comments, which I respond to at least 5 days a week. As an example, my gluten free chocolate chip cookies post has over 200 comments currently.
I’m afraid I’m not available for individual consultations, or for emergency questions—unless you've signed up for my Ad-Free Membership and you're using the chat function.
Bread Book Questions
If you have a question about the bread recipes in GFOAS Bakes Bread, please first review the Bread FAQs. There are 21 frequently asked questions and detailed answers to each one.
If you do receive a response to your email asking a question that has already been answered, the response will be a link to the Bread FAQs. I’m afraid that we are unable to respond to questions that have already been covered, and most topics have already been covered.
Your Email Address
Please be extra careful typing in your email address in the required field! If you don’t type it in correctly, we can’t respond – and have no other way of finding you.
If you emailed through the form below and never heard back, there is a good chance there was an error in your address, we responded and the email came back undeliverable.
Regular FAQs
In addition to the Bread Book FAQs, please see my regular Blog FAQs. Your answer may already be in there, too.
Product Reviews and Giveaways
I don’t do them, so please don’t offer. If I want to try a new product, I buy it myself, which is one of the many ways I prove to my readers that they can trust me.
You can also email me directly at contact [at] glutenfreeonashoestring [dot] com with the @ symbol and the . like a regular email address. I’m just not spelling it out so I don’t get spam!
