This is the precise metal bench scraper that I have and use for bread-baking, portioning things, scraping cutting boards, you name it.

This 2 quart plastic bucket with a tight-fitting lid is perfect for proofing bread dough in the refrigerator (or on the counter).

An easy to read instant thermometer. If you’re going to go with an analog, instead of a digital, read, this is the one to use.

This large, flexible bowl scraper is perfect for shaping bread (in place of a bench scraper), smoothing icing and cleaning every drop out of a bowl. One of my favorite kitchen tools of all!

This double-sided set of cookie cutters is fluted on one side, straight on the other. The perfect set!

This pastry cloth and board make quick work of rolling out everything from GF pie crust and GF crackers and GF cutout cookies and GF tortillas.

An oven thermometer is the only way to assess the true interior temperature of your oven. I never bake without one!

Easy-to-use, economical digital kitchen scale. This is the one I always recommend if you’re just starting out. Can hold up to 11 pounds, in 1 gram increments.

This simple apple corer is the only way to get neat apple slices. Just peel your apples, hollow out the core with this tool and slice cleanly.

An adjustable handheld mandoline slicer. It slices more evenly and thinly than you can by hand, and cuts your slicing time down to a fraction. Safe, too!