Welcome to the shop! Here you’ll find a collection of the kitchen products and equipment I recommend for successful gluten free cooking and baking.
These links contain affiliate codes that help me earn a small commission, at no additional cost to you. Every single product I recommend is one I have purchased, and continue to purchase, myself!
- Whey Protein Isolate (Grass Fed)
The ultimate GMO-free, gluten-free, soy-free whey protein isolate, for use in building my bread flour to make amazing GF breads!
- Pure Powdered Pectin
Pomona's Universal is the pure powdered pectin that I use to build mock Better Batter gluten free flour blend. No additives!
- Better Batter Gluten Free Flour
This is my pick for the best ready-made all purpose gluten free flour blend. It's the most versatile blend, and works in all of my recipes that call for an all purpose gluten free flour.
- Authentic Foods Superfine White Rice Flour
The only truly superfine white rice flour available. If you are tired of gritty GF baked goods, this is the rice flour you need for all my all purpose GF flour blends.
- Tapioca Starch/Flour
Tapioca starch (or tapioca flour) is the starch extracted from the cassava root. It is not considered a grain, and is useful in gluten free as well as Paleo baking. It adds crispness and chew to baked goods.
- Instant Nonfat Dry Milk
Nonfat dry milk is useful in baking to add smoothness, tenderness and flavor to baked goods. I use it, along with my all purpose GF flour blend and cornstarch, to build a GF pastry flour.
- Unflavored Whey Protein Isolate
Whey protein isolate is nearly pure milk protein. This unflavored form is used, along with Expandex and my all purpose gluten free flour, to create my GF bread flour.