Welcome to the shop! Here you’ll find a collection of the kitchen products and equipment I recommend for successful gluten free cooking and baking.
These links contain affiliate codes that help me earn a small commission, at no additional cost to you. Every single product I recommend is one I have purchased, and continue to purchase, myself!
- Whey Protein Isolate (Grass Fed)
The ultimate GMO-free, gluten-free, soy-free whey protein isolate, for use in building my bread flour to make amazing GF breads!
- Pure Powdered Pectin
Pomona's Universal is the pure powdered pectin that I use to build mock Better Batter gluten free flour blend. No additives!
- Buttermilk Powder
Perfect for baking, this buttermilk powder makes it easy to have buttermilk on hand whenever a recipe calls for it.
- Great Lakes Unflavored Gelatin
This is the unflavored powdered gelatin that I use in all my recipes that call for it. It lasts and lasts, and is actually really good for your health.
- Gluten Free Barilla Pasta
The moment Barilla started making its own brand of gluten free pasta, made in a dedicated gluten free facility, I was instantly ruined for any other brand. I buy it by the case!
- Cocoa Powder, Dutch-Processed
Rodelle brand Dutch-processed cocoa powder is reliably gluten free and of very good quality. Relatively well-priced for high-quality cocoa powder, this jar lasts a long time.
- Instant Nonfat Dry Milk
Nonfat dry milk is useful in baking to add smoothness, tenderness and flavor to baked goods. I use it, along with my all purpose GF flour blend and cornstarch, to build a GF pastry flour.
- Expandex Modified Tapioca Starch
Expandex modified tapioca starch is a chemically, not genetically, modified tapioca starch. Use it to build my gluten free bread flour blend and make the best breads of your life.
- Better Batter Gluten Free Flour
This is my pick for the best ready-made all purpose gluten free flour blend. It's the most versatile blend, and works in all of my recipes that call for an all purpose gluten free flour.