**The giveaway is now closed! Winners will be notified by email. Thank you to everyone who entered!! Tune in on Tuesday, April 7 (publication day for Classic Snacks!) to find out which recipe from the book will be on the blog!**
Let's get right down to it: Gluten Free Classic Snacks is about to have its day in the sun. Next Tuesday, April 7, 2015 is its official publication date. That's the date that my latest labor of cookbook love is officially for sale everywhere books are sold in the United States. To celebrate, I'd like to do two things:
- A quick giveaway of one of TWO signed copies of Gluten Free Classic Snacks.* All you have to do is comment on this blog post to enter (no Facebook, Twitter or email entries please!). Be sure you sign in to the comment system with some sort of email address. If I can't get in touch with you, you can't win! Giveaway to close Sunday night, April 5, 2015. Like, before I go to bed o'clock, EDT.
- Reprint a recipe straight from Gluten Free Classic Snacks right here on the blog—and I'd like you to choose which one! Below are photos from 9 of my favorite recipes in the new book. The name of each recipe is below the photo. Please include your favorite recipe of the bunch in your comment, and the recipe that gets the most “votes” is the one I'll publish on the blog on April 7. To wish us all a happy Classic Snacks pub date. Sound good?
*Note: Giveaway open only to residents of the U.S. and Canada, as I'm paying for it myself! So sorry!
Here are your choices *drumroll please*:
Should the reprinted recipe be for these Ferrero Rocher-Style Fine Hazelnut Chocolates?
Maybe the snack you miss the most is good old Hostess-Style Chocolate Cupcakes.
Or Little Debbie-Style Cosmic Brownies.
I know you've been missing Little Debbie-Style Oatmeal Creme Pies. Amiright??
Oreo-Style Sandwich Cookies, Chocolate—or Golden. Maybe one of those is your fave? They are made for dunking in an ice cold glass of milk…
Maybe you're dying to make Kellogg's-Style Frosted Strawberry Pop-Tarts Toaster Pastries. With just the right pale pastry, begging for the toaster.
Twix-Style Caramel Cookie Bars are, of course, on the list. To leave them off would be madness.
Maybe you didn't even remember how much you missed Weight Watchers-Style Chocolate Brownies (just 3 PointsPlus per brownie!). Until you saw them again in this gorgeous photo (one of my absolute favorites from the shoot!).
Finally (and they said it couldn't be done), Whoppers-Style Original Malted Milk Balls. Now, malt is a big gluten-free no-no (made from barley!), but you won't miss it in these amazing little candies. Say the word, and the recipe will be on the blog next week!
Have another favorite you saw in the Gluten Free Classic Snacks Table of Contents? Write-in “votes” accepted!
Get commenting and enter for a chance to win one of two signed copies of the book. Remember—contest ends Sunday night, April 5, 2015. Good luck!
Eileen says
I want to try the oatmeal cremes!! I miss buying those.
Amy says
Everything looks amazing but the pop tarts look really good!
Marci Morey says
Whoppers. I can’t wait to have whoppers again.
Pamela Grant says
Whoppers oh ya whoppers
Jen Merrill says
Whoppers! God, I miss those things…
Chris says
Since many of the GF Oreo-style sandwich cookies also have soy in them…it has been YEARS since I have had any (9 years in fact). My vote is for the Oreo-style sandwich cookies (either chocolate or golden). YUMMY!
Tori says
Definitely malted milk balls.
marlenescoville says
The Twix look amazing!
Jessica says
Oh the Kellogg’s-Style Frosted Strawberry Pop-Tarts Toaster Pastries, please! I have tried so many times to create suitable pop-tarts and they have all been terrible failures!
TC says
The Kellogg’s-Style Frosted Strawberry Pop-Tarts Toaster Pastries.
Victoria Donaldson says
Twix and malted milk balls are kind of on par… Mmmmmm Twix probably wins though. Thanks for the deliciousness
Elaine Taylor says
Malted milk balls. I want them. Wondered why they always made me sick. Ate them anyway.
Beverly Ferenaz Powers says
One daughter misses Oreos. Another daughter would love a pop tart. I would love an oatmeal cream pie. Yummy!
Reader says
Ferrero Rocher-style Fine Hazelnut Chocolates – 19 years with Celiac – I have never tasted one but have always wanted to!
Renee says
The Oatmeal Creme Pies – I think I ate one every day for lunch during middle school (pre-celiac diagnosis, of course!)
Rhonda Semo says
Twix! I can’t wait for this book!
Katie Fought says
Would love to win! The “snack” I miss the most is The Little Debbie cakes. I used to love those christmas tree cakes around the holidays every year!!
Michelle Koss says
We’re missing robin eggs this Easter so we vote for malted milk balls please! Thanks for your great recipes.
Amy Degler says
My family picks the Twix- style Carmel cookie bars! I can almost taste them just thinking about it!
wendy jaimes says
I would choose the twix for my son. He misses eating those! He would be so excited!
lettergirl says
Thanks so much for the chance to win a copy of the new book. I have your other three books (great way to support your blog!) but finances are a little tight right now. Do I really have to pick just one recipe?! I would go with the malted milk balls because my GF daughter really misses those. Happy weekend!
Carol Fritz says
Oatmeal Cream pies. Please! Love oatmeal and anything made with it!
Jenny Jones says
Oatmeal cream pies. Please and thank you.
Angel_in_Charleston says
Ooooh, Twix. Definitely Twix.
Kendra Kuntz says
Although I’m in Weight Watchers, I’d rather see Twix for my kids. They miss them!