Flour Course Survey

Name*
First Last
Email*
The following four questions are based on a 1 -10 scale; 1 being the least helpful, and 10 being the most helpful.
On a scale from 1 to 10, how helpful was the course?*
On a scale from 1 to 10, how helpful were the recipes?*
On a scale from 1 to 10, how helpful were the Downloadables & Bonuses?*
On a scale from 1 to 10, how helpful were the Flour Blend Calculator?*
Did you encounter any technical issues when you took the course?*
What did you like about the course?*
Is there anything you would improve about the course?*
What was your favorite thing about the course?*
What is your biggest obstacle in making and using gluten free flour blends? Did this course help you solve that problem?*
If you enjoyed the course, would you be willing to provide a testimonial?*
How long did it take to complete the course?*