DIY Gluten Free Brownie Mix

DIY Gluten Free Brownie Mix

Like this recipe?

Prep time: Cook time: Yield: 1 17-ounce mix


1 cup (140 g) all purpose gluten free flour

1/2 teaspoon xanthan gum (omit if your blend already contains it)

3/4 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon kosher salt

5/8 cup (50 g) unsweetened cocoa powder (natural or Dutch-processed)

1 1/2 cups (300 g) granulated sugar


  • Place all of the ingredients in a large bowl, whisk to combine and transfer to a sealed container until ready to use.

  • To make brownies, to the mix, add 2 eggs (100 g, weighed out of shell) and 1 egg yolk (25 g), at room temperature, plus 12 tablespoons (168 g) unsalted butter (melted and cooled), and 1 teaspoon vanilla extract, and mix until just combined. Bake in a greased 9-inch x 13-inch pan at 350°F for about 25 minutes or until a toothpick inserted in the center comes out mostly clean, with a few moist crumbs attached. Allow the brownies to cool in the pan for at least 10 minutes before slicing and serving.

  • Adapted from the Gluten Free Yeast Free Chocolate Donuts in Gluten-Free on a Shoestring Quick and Easy: 100 Recipes For the Food You Love—Fast! by Nicole Hunn by arrangement with Da Capo Lifelong, a member of the Perseus Books Group (© 2012).


Comments are closed.

No comments yet.

Where should I send your free guide?

By entering your email, you're agreeing to our Privacy Policy. We respect your email privacy, and will never share your information.