104 grams Better Batter Gluten Free Flour or mock Better Batter
18 grams gluten free blanched almond flour
18 grams gluten free cornstarch
I can only be certain that this will work with Better Batter original formula flour (or our mock Better Batter) as a base, as I used its particular protein and starch constitution as a guide.
To make 1 cup of dairy-free mock Cup4Cup gluten-free pastry flour, combine the Better Batter, almond flour and cornstarch in a large bowl and whisk to combine well. Store in an air-tight container until ready to use.
Can be halved or used in multiples (doubled, tripled, quadrupled, etc.) easily.