Dairy-Free Gluten-Free Pastry Flour Hack
Prep time:
Yield: 1 cup (140 g) pastry flour
Ingredients
104 grams Better Batter Gluten Free Flour or mock Better Batter
18 grams gluten free blanched almond flour
18 grams gluten free cornstarch
Notes
I can only be certain that this will work with Better Batter original formula flour (or our mock Better Batter) as a base, as I used its particular protein and starch constitution as a guide.
Directions
To make 1 cup of dairy-free mock Cup4Cup gluten-free pastry flour, combine the Better Batter, almond flour and cornstarch in a large bowl and whisk to combine well. Store in an air-tight container until ready to use.
Can be halved or used in multiples (doubled, tripled, quadrupled, etc.) easily.
Love,
Nicole
This recipe was brought to you by Nicole Hunn of Gluten-Free on a Shoestring:
https://glutenfreeonashoestring.com/dairy-free-gluten-free-pastry-flour-hack/
https://glutenfreeonashoestring.com/dairy-free-gluten-free-pastry-flour-hack/