Mock Better Batter | All Purpose Gluten Free Gluten Free Flour
Prep time:
Cook time:
Yield: 3 cups (420 g) flour blend
Ingredients
30% (126 grams) superfine brown rice flour
30% (126 grams) superfine white rice flour
15% (63 grams) tapioca starch/flour
15% (63 grams) potato starch
5% (21 grams) potato flour
3% (12 grams) xanthan gum
2% (9 grams) pure powdered pectin(without the calcium packet!)
Directions
Place all ingredients in a large bowl, and whisk to combine well. The pectin should be used without the calcium packet. Store in an airtight container at room temperature until ready to use.
The recipe can be halved or used in multiples easily. Just be sure to whisk fully in a large enough container.
Notes:
- Use of lower quality ingredients than those to which I have linked in this post (including the xanthan gum and pectin!) will result in a markedly lower quality product, one that does not behave at all like mine. Proceed at your own risk.
- Measure using a digital kitchen scale. There aren’t proper volume equivalents for some of the ingredients.
- The total cost per 140 gram cup of this D.I.Y. blend is, conservatively, $1.80. The estimate is conservative since it only accounts for shipping costs on the flours from Authentic Foods of $0.12 per cup. Shipping is typically much more expensive than that.
- Blend originally published on the blog in 2012.
Love,
Nicole
This recipe was brought to you by Nicole Hunn of Gluten-Free on a Shoestring:
https://glutenfreeonashoestring.com/d-i-y-gluten-free-all-purpose-flour/
https://glutenfreeonashoestring.com/d-i-y-gluten-free-all-purpose-flour/