The Best Gluten Free Flour Blend | Better Than Cup4Cup
86 grams superfine white rice flour
50 grams cornstarch
48 grams superfine brown rice flour
42 grams tapioca starch/flour
40 grams dry milk powder (nonfat or whole milk)
8 grams potato starch
6 grams xanthan gum
A digital kitchen scale
Place all ingredients in a large bowl, and whisk to combine well. Store in an airtight container at room temperature until ready to use.
The recipe can be halved or used in multiples easily. Just be sure to whisk fully in a large enough container.