Homemade Gluten Free BBQ Sauce
Learn to make your own gluten free bbq sauce at home with a few basic pantry ingredients, including just the right spices. Never again have all those bottles of half-used sauce rattling around in your refrigerator.
Yield: 1.25 cups sauce
Ingredients
- 1 cup (8 fluid ounces) gluten free tomato ketchup
- ΒΌ cup (55 g) packed light brown sugar
- 2 tablespoons (1 fluid ounce) white wine (or white balsamic) vinegar
- 1 tablespoon gluten free Worcestershire sauce
- 2 teaspoons smoked Spanish paprika
- 1 teaspoon onion powder
- 1 tablespoon freshly squeezed lemon juice
Instructions
- In a small, heavy-bottom saucepan, place all the ingredients and whisk to combine well.
- Cook, whisking frequently, over medium-low heat until reduced and thickened by about 1/8.
- Remove from the heat and allow to cool to room temperature before serving or storing in the refrigerator in a sealed container.