Go Back
Email Link
Print
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Save
Saved!
D.I.Y. All-Purpose Gluten-Free Flour: Mock Cup4Cup
Yield:
1
cup
Author:
Nicole Hunn
Cook Mode
Prevent your screen from going dark
Ingredients
43
g
superfine white rice flour
31% of total
35
g
cornstarch
25% of total
21
g
tapioca starch/flour
15% of total
20
g
superfine brown rice flour
14% of total
14
g
nonfat dry milk powder
10% of total
4
g
potato starch
3% of total
3
g
xanthan gum
2% of total
Instructions
Place all ingredients in a large bowl, and whisk to combine well. Store in an airtight container at room temperature until ready to use.
The recipe can be halved or used in multiples easily. Just be sure to whisk fully in a large enough container.
Nutrition
Calories:
508
kcal
|
Carbohydrates:
113
g
|
Protein:
9
g
|
Fat:
1
g
|
Saturated Fat:
0.4
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
0.4
g
|
Cholesterol:
3
mg
|
Sodium:
168
mg
|
Potassium:
396
mg
|
Fiber:
5
g
|
Sugar:
8
g
|
Vitamin A:
305
IU
|
Vitamin C:
1
mg
|
Calcium:
186
mg
|
Iron:
1
mg