With a rich, savory cream sauce, these gluten free Swedish meatballs are just as good as Ikea, but they're safely GF. Serve them over rice or gf egg noodles for a complete, delicious meal!
Preheat your oven to 350°F. Line a large rimmed baking sheet with unbleached parchment paper, and set it aside.
Peel and grate the onion on a standard size cheese grater. Squeeze out the excess moisture.
In a large bowl, place the egg yolks, milk, bread crumbs, prepared grated onion, salt, pepper, and allspice, and mix to combine well.
Break up the ground pork and ground beef with your hands, so it’s a bit loose, and add it to the bowl. With a large mixing spoon, mix everything together gently but completely, taking care not to squeeze the meat too much.
Using a small spring-loaded ice cream scoop or wet hands, portion the meatball mixture into golf ball-size balls and place on the prepared baking sheet about 1-inch apart from one another.
Shape gently with wet fingertips to ensure that the balls are relatively round.
Place the baking sheet in the center of the preheated oven and bake for about 20 minutes or until firm to the touch and at least 160°F in the center when probed with an instant read thermometer. Remove the meatballs from the oven.
Make the gravy.
Place a large sauté pan over medium-high heat and melt the butter. Add the flour blend and cook, whisking constantly, until it has begun to thicken and brown very slightly and smells nutty (about 1 minute).
Add the soy sauce and vinegar, whisking constantly. The mixture will bubble up.
Add the chicken stock slowly, whisking constantly; bring to a simmer and cook until the sauce has begun to thicken (about 6 minutes). This isn’t a very thick gravy.
Finish by adding the cream, whisking constantly. Return the mixture to a simmer.
Add the cooked meatballs to the sauce and cook until heated through, or place the meatballs on a plate and pour the hot sauce over the meatballs.
Sprinkle the meatballs with the chopped fresh parsley and serve hot with optional white rice or noodles.