APPLE CIDER DONUTS

Gluten Free On A Shoestring

gluten free

1. Whisk GF flour, baking powder,  baking soda, salt, cream of tartar,  ground cinnamon, nutmeg, and sugar.

2. Create a well in the center of the flour mixture, and add the butter,  eggs, and cider, and mix to combine.

3. Pipe into donut pan. Bake.

4. Remove donuts from the doughnut pan and roll them in the cinnamon sugar until they are well-coated  on all sides. 

GET THE FULL RECIPE

YIELD

12 donuts

TYPE

Donuts

PREP TIME

15 minutes

GLUTEN FREE  APPLE CIDER DOUNTS

COOK TIME

12 minutes

Ingredients

– All purpose GF flour blend – Xanthan gum (omit if your   blend already contains it) – Baking powder – Baking soda – Kosher salt – Cream of tartar – Ground cinnamon – Freshly grated nutmeg – Granulated sugar – Unsalted butter – Eggs – Apple cider - Cinnamon 

For more GF donuts, click here!