Gluten Free cake pops

Gluten Free On A Shoestring

how to make

1. Break GF vanilla cake into crumbles

2. Add frosting and combine well 

3. Repeat steps 1 & 2 for the  chocolate cake

4. Scoop into portions, roll into  balls, and chill

5. Melt chocolate, dip, and  place upright

6. Repeat, decorate and ENJOY!

YIELD

18 Cake Pops

TYPE

Cakes, candy, and desserts

PREP TIME

20 minutes

GLUTEN FREE CAKE POPS

Ingredients

– GF Vanilla Cake - see recipe for details - GF Chocolate Cake - see recipe for details FOR THE FROSTING – Unsalted butter – Confectioners’ sugar – Salt – Pure vanilla extract – Milk FOR THE CHOCOLATE COATING – Semi-sweet baking chocolate roughly chopped – Virgin coconut oil or non hydrogenated vegetable shortening