Pizza Dough
Gluten Free On A Shoestring
GLUTEN FREE
GET
THE
FULL
RECIPE
YIELD
2 Pizzas
TYPE
Dinner
PREP TIME
10 minutes
30 minutes
COOK TIME
Basic Gluten Free
Pizza Dough
Let's Get Started!
It’s so easy to make this basic gluten free pizza crust that the day you make it for dinner, it’ll feel like a night off. I promise.
Grab the recipe!
Ingredients
– All purpose gluten free flour blend – Xanthan gum (omit if your blend already contains it) – Instant yeast – Granulated sugar – Kosher salt – Warm water (about 95°F) – Extra-virgin olive oil
1. Whisk dry ingredients.
Grab the recipe!
2. Add wet ingredients,
and mix well.
Grab the recipe!
3. Cover and let rise.
Grab the recipe!
4. Shape and divide.
Grab the recipe!
5. Roll into a round.
Grab the recipe!
6. Transfer & brush with oil.
Grab the recipe!
7. Bake
Grab the recipe!
8. Add toppings,
bake, and serve.
Grab the recipe!
For full instructions, click here.