If you’re thinking about making something special for Valentine’s Day, or you’re looking for something special to top off a Sunday dinner, this easy no-bake Nutella chocolate mousse is just the thing!
It’s that smooth, chocolate-hazelnut spread that makes all the difference in this simple Nutella chocolate mousse. There are few steps, but they’re super easy: dissolve cocoa powder into hot water, melt dark chocolate, mix them together with Nutella, fold in freshly whipped cream and let it set in the refrigerator. That’s all.
This is a lot like the chocolate mousse from the Gluten Free Chocolate Mousse Cake that is the cake of my dreams. But, um, it’s Nutella chocolate mousse. Come to think of it, you could use this mousse in place of that one in that cake, and blow everyone’s mind.
Something else this simple chocolate mousse has going for it? Very nice, long refrigerator life. It keeps beautifully in the refrigerator for days and days. So I don’t have to force my husband and my neighbors to eat too much of a very, very good and velvety chocolate thing until the kids come home.