[pinit]We've talked about gluten free s'mores before, but not for a while. You see, I adore the flavor combo of s'mores, but I'm just not that excited about biting into something that, well, doesn't want to be bitten. Your basic s'mores do not want to be bitten. Even when the marshmallows and chocolate are all melty and gorgeous, the graham crackers have other ideas. But summer's here, and s'mores are an essential part of it. I think you know where I'm going with this. Yes?
S'mores brownies do not suffer from this sort of biting resistance. The soft brownie layer was clearly made for biting (big news).
Homemade gluten free (corn free!) marshmallows are easy to slice, and blow commercial marshmallows right out of the water. Plus they're seriously fun to make. Just a few basic ingredients, and they triple in size, right before your very eyes. Make them once, and you'll be looking for excuses to make them again. I don't think I'll ever buy commercial marshmallows again.
Then, the gluten free graham crackers. Crumbled on top of the melted chocolate, they pretty much go with the flow. You can buy gluten free graham crackers (Kinnikinnick's crackers are less then fab, but I hear Schar's new crackers are pretty good), go with my recipe for gluten free chocolate graham crackers, or my recipe for traditional gluten free graham crackers on page 214 of the first Gluten Free on a Shoestring cookbook. One way or another, you'll need some. And here's just how to use them: