Try this no bake version of gluten free granola. Make it entirely on the stovetop and no need to heat up your kitchen just to have granola!
The key to making good gluten free granola (you know how I always think I have the key, but I promise it's only when I do, in fact, have the key) is to let it cool on a baking sheet completely before breaking it up.
When you make it on the stovetop, just make it in a heavy-bottom pot, and pour it into a lined rimmed baking sheet. And let it cool that way.
Serve it with some fresh fruit (strawberries are still in season!) and maybe even a little coconut cream whipped cream.
I made brown butter, but you could always just use an equal amount by weight of oil. Almond oil (expensive but so good) or extra virgin olive oil also work really well.
I have just done too many exciting things with gluten free granola and oats over the years to list here, but here's a sampling of recipes you also might like:
Sort of Paleo Makeover of Vegan Power Bites from Quick & Easy
Gluten Free Chocolate Granola (intensely delicious)
Gluten Free Crunchy Granola Bars (like Nature Valley, but way better)