Bite-sized, pan fried gluten free lemon chicken with an easy tart and sweet sauce that will make it easy to ditch the take out!
This recipe for Gluten Free Lemon Chicken has been here on the blog, in one form or another, since almost the very beginning (2009!). It was a great, simple gluten free chicken dinner recipe then, and it’s great now. It just got a makeover.
I changed up the method a little bit, but the ingredients are mostly the same. It’s bright, and lemony and delicious. Oh, and apparently commenters said that it was too light on the sauce, so I bumped that up.
I hadn’t made this dish in a while (always writing a cookbook and trying to bigger-and-better-deal myself, I guess), and I’m so glad that I revisited it, even just so I could snap a few new photos. But there’s no way I’d get rid of the original photo, you know? It’s my roots.
Fancy, right?! Every once in a while, I’ll see that old-school photo show up on Pinterest, and I’m not nearly as embarrassed as I guess I should be. We all have to start somewhere. :)