Can you explain to me why, if you drink it in a special bathroom cup, at night and while wearing your jammies, water tastes better? My whole life, I don’t get that. But I know that it’s true. Universally true.
I bet that’s why kids, since time immemorial, have conned their parents into just-a-cup-of-water-&-I-promise-I’ll-go-right-to-bed-pllleeeeeeeeaaaaaassssseee. That water is the goods, man. Proper. That – I get. And it’s not like I get anything and everything that has to do with being a kid.
Thing is, I barely have any memory of even being a kid myself. I know, weird, right? But I remember water in a little Dixie cup at night. The cup that threatened to burst if you filled it all the way up, much less tried to reuse it. And it was waxy. Maybe the wax was what made the water so terribly delicious. The wax, and putting one over on your parents. That’s pretty sweet, too.
You know how they say, the more things change, the more they stay the same? I’m not crystal clear on what that means, but I think it might have something to do with kids hoodwinking their parents through the generations. That, and the power of dying of thirst.
This is all a roundabout way of saying that I think context matters. Delivery and context matter. If we were partners on Super Password, we’d totally lose that round if you said “doughnut” and I was meant to say “MUFFIN!” That’s not a good call and response situation. ‘Cause when I say “doughnut,” you think, fried dough (nut). So I’m asking you to suspend disbelief about Doughnut Muffins. For me? Please?
Here’s the 4-1-1 on Doughnut Muffins:
Fact: Doughnut muffins are not fried dough, so they don’t taste exactly like fried dough. Duh.
Fact: These particular doughnut muffins have a crunchy outside, and a cakey inside. They are straight up, no wool-over-the-eyes-necessary, the best muffins-cum-doughnuts I have ever had.
Fact: I never lie. I may kid, and I may needle. But lie? Totally no way. Ixnay on the yinglay.
Fact: Just for future reference, I’m a crackerjack liar. A real pro. So if I ever were to lie to you, you’d completely buy my lie, hook line and sinker. But don’t worry, I don’t do it. Like, ever. Ask my kids.
Fact: It’s really confusing to conjugate the verb, “to lie.” And doing it in Pig Latin does not make it any easier. Copy?
My recipe for Cinnamon Doughnut Muffins is in the latest issue of Living Without Magazine. There is a printer friendly option on the website, and, of course, it’s in the print version of the mag, which hit newsstands this week. If you’re not already a subscriber, you should consider becoming one. Well worth the price.
Do you subscribe to any magazines or newspapers? For me, it’s The New Yorker every week, the New York Times every day, and various food magazines. That’s it.
Apropos of a nothing, do you ever just putz around on the Web through Stumble Upon? If not, you should seriously consider it. I just found this list of Universal Truths, and I am giggling like a mental patient over here {no offense to those readers who are, in fact, mental patients; I’m being hyperbolic}.
Here are my favorite Universal Truths:
1. People who don’t drive slam car doors too hard.
2. Everyone had an uncle that tried to steal their nose.
3. You never know where to look when eating a banana.
4. There’s no panic like the panic you momentarily feel when you’ve got your hand or head stuck in something.
5. The smaller the monkey the more it looks like it would kill you at the first given opportunity.
6. Some days you see lots of people on crutches.
Let’s Connect! Tell me:
What truths do you consider to be universal? Do you have a
favorite from the link above? How about your own?
Love you. Mean it. Love you all weekend long. xoxo Nicole



























Congrats on your recipe!
Thanks, Pam. :)
xoxo Nicole
Crazy question – I have never made gf donuts, just bought the Wilton mini-donut pan on clearance a few weeks ago – do you think I could use this yummy, easy looking recipe in the donut pan?
Hi, Robin,
Not a crazy question at all. A good question, in fact. The batter for this recipe may very well be thin enough that you could use the mini doughnut pan. If the batter doesn’t seem to be cooperating in taking the shape of the wells in your pan, just help it out by shaping it a bit with very wet fingertips. And if they’re mini doughnuts, then they shouldn’t take very long to bake. You might even try lowering the baking temperature so they don’t bake too quickly, which could cause them to dry out and/or burn on the outside a bit, and just watch the first batch while they’re in the oven to see when they’re done. Go by color, and then a toothpick test.
Good luck!
xoxo Nicole
It’s so true about the water…even if you just drink it with your hands :) I’m gonna have to check out the recipe!
Totally, Jennifer. Why in the world is that??
xoxo Nicole
I just LOVE you!!!! Your blog is the BEST….I am still laughing!
You hit the nail on the head today. The water tastes oh, so cold & good out of the bath faucet…it’s a mystery!
I hate monkeys….so un-natural….them and clowns…..
My Universal Truth:
1) As soon as you wash the car, it rains.
2) The yellow dog rips apart a phone book or the paper and runs thru the house with it RIGHT before company comes
3) I always run out of paper towels when something HUGE spills
4) EGGS??? Where do they go? I always think I have some when I go to bake…..
5) There is always a hug & a kiss at home – albeit from the dog or my honey!
Hi, Pamela,
I love you TOO! I’m glad you had a good laugh. I can’t stop giggling about the monkey one. Why do those little suckers look so devilish. Maybe it’s the big beady eyes and the little hands. Those things could do a whole mess of damage, given the opportunity. I love your truths! Totally yes, on the car washing thing. No doubt. And we go through eggs wicked fast in this house. I buy about 6 dozen at a clip – and go through them in one week, on average! Crazy.
Thanks for playing with me. I love to play like this. :)
xoxo Nicole
I made these last weekend. DELICIOUS!
Hi, Jena,
That’s great that you made them already! I made them last weekend, too. :) I’m really glad you enjoyed them.
xoxo Nicole
Cinn Doughnut muffins look amazing!!! I am sooo making these tomorrow :) Thank you!!
If you put your car keys in your pocket, sooner or later the panic button will activate!
Good one, Barb!
xoxo Nicole
THAT HAPPENED TO ME AT THE ICE CREAM SHOP….
i thought, poor sucker…..
then realized it was ME…. oooops!!!
So funny, Pamela. *snort*
xoxo Nicole
Oh sweet doughnut muffins – you never disappoint. Made these last week after seeing your mug in the opening credits of my Living Without – good for you! And good for me, cuz they were such a good cinnamon sugar fix! Loving your book, loving your universal truths, and love when a new post on your blog arrives in my inbox! Oh my, what will we make next?
xo-
Jayne
Hi, Jayne,
Thank you so much for the sweet comment. You made me smile a big, broad, eye-crinkling smile. Those are the best kind.
I’m so glad you enjoyed the doughnut muffins. I’m dreaming up new ideas for the blog as I type this. I’m curious to see what we’ll make next too!
xoxo Nicole
Hi Nicole,
The “stealing nose” universal truth reminds me of the first time I said, “Got your nose!” to my then-toddler daughter. She gave me this look of concern and confusion (“You’re my mom! You wouldn’t lie to me! I don’t know how I feel about this!”) until I said, “Here, have my nose instead,” and then she laughed.
I would make these muffin doughnuts this morning (can I successfully put a chocolate glaze on them, I wonder) except that I’m already making aebelskivers! Aebelskivers need their own song. My daughter is done with her 3 month trial gf diet, but get this: she still prefers a lot of gf food, especially since it’s gotten us to cooking from scratch again on a regular basis. In the future, the challenge of making gf food for guests in a non-gf household is that those molecules are so darn sticky. I wish there was a way to apply a temporary dye to gluten, the way the dentist does with plague on teeth to show me the horrors of neglected brushing areas.
Universal truths to add to the list:
1.No matter what someone’s home-brew tastes like, your response must be, “It’s delicious.” (Exception to the rule: the brewer who really wants to know your preferences and experiences.)
2.If you sew with white cloth, at some point you will prick your finger with the needle. Even if you machine-sew, blood will find a way.
3. When you wish for a particular recipe, Nicole will find a way to make it gf and delicious.
xo,
Farida
Hi, Farida,
It’s great to hear from you. I love your idea of adding a chemical marker to gluten! If only we could do that. Imagine how comforting that would be for eating out! How awesome that you’re still hard at work on aebelskivers! My pan is so pretty that I have it sit out on my range all the time. I love looking at it.
Love your universal truths. Thanks for the vote of confidence. :)
xoxo Nicole
Words cannot describe how much your tortilla recipe has changed my life. Just sayin!
Hi, Kerry,
Yay! Did you get the tortilla recipe from Living Without just the other day, or from the cookbook earlier than that? How easy is that recipe? Now that the recipe is sorta ‘out there,’ I am going to use it in recipes on the blog for things like enchiladas and breakfast burritos. You get the idea. Thanks for sayin’! :)
xoxo Nicole
I got it from the book, and every time I make it, it comes out better and better!
Yay, Kerry! Thank you for responding. I was really curious.
That recipe kinda changed my life, too. :) And I’m so glad you’re having better and better results. And I bet you’re also faster and faster at getting it done and on the table, too.
Thank you again!
xoxo Nicole
Just made these muffins are they are so yummy. One thing, though, I couldn’t get the cinnamon sugar to stick to the muffins so I had to brush them with melted butter first. Wonder why that is. Also, do you think this batter would work to make pancakes or even waffles? I think next time I may need to skip the liners so they are as beautifully golden on the outside as yours. Thank you for your wonderful book and blog. Your writing speaks to me (and I’m not even gf, my husband is!) and I’ve often said (to myself) that I wish we were neighbors. Any chance of you moving to Michigan? More directly, the south central part of Michigan? It’s lovely here, I promise :) <3
Hi, Chris,
The cinnamon-sugar mixture should stick to the muffin if you roll the top of the muffin in the mixture while the muffin is still warm. If you had trouble, perhaps you let it cool down too much first? That’s the only thing I can think of, since the heat from still-warm muffins should generate enough moisture to stick to the cinnamon-sugar, no problem. Maybe next time try pulling out the muffins when they are even still hot, and rolling them in the sugar, just to be sure?
I would definitely be happy to move to Michigan. Of course, I will be completely and utterly dependent upon you for every scrap of social life I’ll have, so I will be at your house every day. And you won’t mind my neediness and how clingy I’ve become. Well, at least you’ll pretend for a while that you don’t mind. Until one day you have to sit me down and say, “Nicole, you’re going to put me in an early grave. Get a LIFE.” And I’ll be all shocked and indignant. “But, Chris, you ASKED me to MOVE here.” And you’ll be all, “I was KIDDING!”
:)
xoxo Nicole
I don’t mind needy and clingy, I have a 3 yr old and a 6 yr old! But that’s ok, maybe we should keep things as they are since they seem pretty perfect :) And you didn’t mention about the pancake/waffle question. What do you think?
Hi, Chris,
Sorry I missed the pancake/waffle question. This recipe wouldn’t work, as is, for pancakes and waffles. The chemistry, ratios, and consistency are not at all the same. But if you’d like to spice up your pancakes and waffles with scalded milk and a cinnamon stick, I wouldn’t discourage you. Just double the amount of milk in your pancake recipe (if you need a pancake recipe, there is one in my book and here on the blog: http://glutenfreeonashoestring.com/pancake-muffins-redux/), and follow the instructions for scalding and reducing it, with a cinnamon stick in there for infused flavor. Then sprinkle with cinnamon-sugar before serving. How does that sound? Let me know.
And I think you’re right. If it ain’t broke, let’s not fix it. We’re perfect together, just as we are. :)
xoxo Nicole
Hi Nicole,
These donuts looks good, don’t get me wrong. But ever think about making a yeast type donut? I mean, like Krispy Kreme?
:) Kristin
Hi, Kristin,
I love how you tip-toed around that, like you might offend. :)
Think of it? I made it!: Time to Make the Doughnuts And I will make more. I can’t see getting through all of Fall without making yeasted pumpkin doughnuts. :)
xoxo Nicole
Aww, dang! How did I miss that on your website?? So VERY glad you have already invented it. I shall get busy right away!
:) Kristin
Hi, Kristin,
Great. Enjoy!
xoxo Nicole
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