Comments on: Tomato Polenta

By: Bruce

Bruce — Wed, 19 May 2010 13:51:08 +0000

YUM!!! Just made these and took my first bite. Nice! Had my two kiddos help me make them. YUM YUM YUM! I have a cooking recipe site as well and I??d like to exchange links with you. Let me know if this is possible. Thanks.

By: Nicole

Nicole — Thu, 01 Apr 2010 16:46:47 +0000

Hi, Kristen,
You can modify it a million different ways, too. It’s a great thing to have in your repertoire. Thanks for posting!
Warmly,
Nicole

By: Nicole

Nicole — Thu, 01 Apr 2010 16:42:39 +0000

Courtney,
The liquid in the canned tomatoes needs to be balanced, but of course feel free to modify the recipe to your tastes.
Nicole

By: Courtney M

Courtney M — Mon, 29 Mar 2010 00:06:14 +0000

This was great! However, 1 and 1/2 cups corn meal is far too much. You really only need 1/2 cup for 1 cup of milk.

By: Kristen V

Kristen V — Sun, 28 Feb 2010 00:34:16 +0000

Wow, that was amazing. I’d had polenta a couple of times in restaurants, but I’d never made it myself before trying your recipe. It’s cheap, easy, and incredibly tasty–what more can you ask? Thanks for sharing!

By: Samantha Mathews

Samantha Mathews — Sat, 06 Feb 2010 09:46:13 +0000

By: Nicole

Nicole — Fri, 29 Jan 2010 19:44:34 +0000

Hi, Catie,
I have been tempted before, but I have never tried it. Next time I will!
Warmly,
Nicole

By: CatieP

CatieP — Fri, 29 Jan 2010 16:00:32 +0000

A parmesan rind that had been boiled in soup was my favorite part of the soup! It gets very mushy and gooey and wonderful. Try it sometime

By: Nicole

Nicole — Fri, 29 Jan 2010 15:00:29 +0000

Hi, Josie,
Yes, yes, absolutely! You can absolutely substitute any sort of nondairy milk at all, and it will still be lovely. Just nothing nonfat!
I hope that’s helpful.
Warmly,
Nicole

By: josie

josie — Fri, 29 Jan 2010 14:22:35 +0000

I am also lactose free…I find a lot of gluten free ppl are… can this be substitued with soy milk or rice milk and still turn out yummy??
Thanks