Comments on: Stuffed Pizza http://glutenfreeonashoestring.com/stuffed-pizza/ Mon, 06 Sep 2010 23:38:24 -0400 http://wordpress.org/?v=2.8.6 hourly 1 By: Nicole http://glutenfreeonashoestring.com/stuffed-pizza/comment-page-1/#comment-1037 Nicole Tue, 13 Apr 2010 03:21:04 +0000 http://glutenfreeonashoestring.com/?p=492#comment-1037 Hi, Kate, I responded to your email about this, but I wanted to make sure I also responded to you on the blog (for you and for others). I use Better Batter most often as my all purpose gf flour, and I don't add more as it already contains xanthan gum. I don't know the Better Batter formula so I don't know precisely how much xanthan gum it contains, so I just go with it. Works out just fine. I hope that's helpful! Warmly, Nicole Hi, Kate,
I responded to your email about this, but I wanted to make sure I also responded to you on the blog (for you and for others). I use Better Batter most often as my all purpose gf flour, and I don’t add more as it already contains xanthan gum. I don’t know the Better Batter formula so I don’t know precisely how much xanthan gum it contains, so I just go with it. Works out just fine. I hope that’s helpful!
Warmly,
Nicole

]]> By: Kate http://glutenfreeonashoestring.com/stuffed-pizza/comment-page-1/#comment-1031 Kate Sat, 10 Apr 2010 17:22:10 +0000 http://glutenfreeonashoestring.com/?p=492#comment-1031 Hi Nicole, I have a question as I am new to the GF diet and also (GF) baking. If I use the "Better Batter" flour mix do I still need to add the Xanthan Gum? I was just wondering since I saw Xanthan Gum as one of the ingredients on the "Better Batter" flour mixture. Thanks for your help. By the way what a wonderful web site you have! My daughter is 5 and recently diagnosed and I am greatly for people like you who are helping us with this transition. Regards, Kate Hi Nicole,
I have a question as I am new to the GF diet and also (GF) baking.
If I use the “Better Batter” flour mix do I still need to add the Xanthan Gum? I was just wondering since I saw Xanthan Gum as one of the ingredients on the “Better Batter” flour mixture. Thanks for your help. By the way what a wonderful web site you have! My daughter is 5 and recently diagnosed and I am greatly for people like you who are helping us with this transition.
Regards,
Kate

]]> By: Nicole http://glutenfreeonashoestring.com/stuffed-pizza/comment-page-1/#comment-546 Nicole Wed, 07 Oct 2009 17:43:16 +0000 http://glutenfreeonashoestring.com/?p=492#comment-546 Hi, Julia, I often use this pizza dough for things like that. It's really versatile. I always have some on hand in the freezer or the refrigerator. It's also great to wrap around a hot dog instead of a bun. You're welcome -- and thanks for posting! Warmly, Nicole Hi, Julia,
I often use this pizza dough for things like that. It’s really versatile. I always have some on hand in the freezer or the refrigerator. It’s also great to wrap around a hot dog instead of a bun. You’re welcome — and thanks for posting!
Warmly,
Nicole

]]> By: Julia http://glutenfreeonashoestring.com/stuffed-pizza/comment-page-1/#comment-537 Julia Wed, 07 Oct 2009 02:26:21 +0000 http://glutenfreeonashoestring.com/?p=492#comment-537 Nicole, I made some more dough using your recipe, rolled it out a bit flatter than I did for the pizza, and made chicken and spinach wraps. They came out great - the dough was delicious and soft and held up very well. Thank you!!! Julia Nicole,
I made some more dough using your recipe, rolled it out a bit flatter than I did for the pizza, and made chicken and spinach wraps. They came out great – the dough was delicious and soft and held up very well.

Thank you!!!
Julia

]]> By: Nicole http://glutenfreeonashoestring.com/stuffed-pizza/comment-page-1/#comment-523 Nicole Mon, 05 Oct 2009 13:33:19 +0000 http://glutenfreeonashoestring.com/?p=492#comment-523 Hi, Julia, You are so welcome! I'm glad you found us, too, and that you enjoyed the stuffed pizza. Keep it going! Warmly, Nicole Hi, Julia,
You are so welcome! I’m glad you found us, too, and that you enjoyed the stuffed pizza. Keep it going!

Warmly,
Nicole

]]> By: Julia http://glutenfreeonashoestring.com/stuffed-pizza/comment-page-1/#comment-519 Julia Mon, 05 Oct 2009 02:46:45 +0000 http://glutenfreeonashoestring.com/?p=492#comment-519 Hi Nicole, Thank you so much for the recipe! I was diagnosed with Celiac a few months ago and am so happy that I came across your website. The pizza came out great and was easy to make! I can't wait to try some of your other recipes. Thank you again! Julia Hi Nicole,
Thank you so much for the recipe! I was diagnosed with Celiac a few months ago and am so happy that I came across your website.
The pizza came out great and was easy to make! I can’t wait to try some of your other recipes.

Thank you again!
Julia

]]> By: Nicole http://glutenfreeonashoestring.com/stuffed-pizza/comment-page-1/#comment-479 Nicole Fri, 02 Oct 2009 03:06:40 +0000 http://glutenfreeonashoestring.com/?p=492#comment-479 Hi, Jessica, Thanks! I still think I need a job, though. :) Hi, Cat, I really feel your pain with your son. My son Jonathan was very sick as an infant, and we ran around in circles for months trying to figure out why he was losing weight and vomiting all day long, even though we fed him all day every day (and he was ravenous all day every day). It is hell. I'm so glad you're finding your way back. Now tell me what went wrong making the pizza dough! Did you refrigerate it after making it and before trying to roll it out? Let's troubleshoot! You should have pizza that looks and tastes like the real deal. Just taste is not enough! Warmly, Nicole Hi, Jessica,
Thanks! I still think I need a job, though. :)

Hi, Cat,
I really feel your pain with your son. My son Jonathan was very sick as an infant, and we ran around in circles for months trying to figure out why he was losing weight and vomiting all day long, even though we fed him all day every day (and he was ravenous all day every day). It is hell. I’m so glad you’re finding your way back. Now tell me what went wrong making the pizza dough! Did you refrigerate it after making it and before trying to roll it out? Let’s troubleshoot! You should have pizza that looks and tastes like the real deal. Just taste is not enough!

Warmly,
Nicole

]]> By: Cat http://glutenfreeonashoestring.com/stuffed-pizza/comment-page-1/#comment-474 Cat Thu, 01 Oct 2009 18:07:00 +0000 http://glutenfreeonashoestring.com/?p=492#comment-474 Thank you so much for this recipe! We are only 3 weeks into our life change and this made me so happy I cried! (And I'm not the crying type) My 3 year old son hasn't been diagnosed with Celiac's officially, but we've talked about it with his GI DR. He's had digestive problems since he was born and was sick a LOT as a baby/toddler. He has GERD and constantly getting diaper infections and eczema. And he's been on Miralax for a year to keep him going to the bathroom. We're free of all of that but a tiny bit of reflux left in only 3 weeks! Our whole family has pretty much gone GF (except for treats for mom and dad when our 2 sons are in bed). My first thought was, no more pizza! I found this website and have made the bread, which was awesome!, and last night made the stuffed crust pizza. It didn't go so well making the dough or assembling it together to bake, which was beyond frustrating! It tasted delicious! If I didn't make it, I wouldn't have known it was GF! It made me cry at the table to see my kids eating this dish with much gusto! (Although at first I was told it's not pizza) Thank you so very much for blogging! Thank you so much for this recipe! We are only 3 weeks into our life change and this made me so happy I cried! (And I’m not the crying type) My 3 year old son hasn’t been diagnosed with Celiac’s officially, but we’ve talked about it with his GI DR. He’s had digestive problems since he was born and was sick a LOT as a baby/toddler. He has GERD and constantly getting diaper infections and eczema. And he’s been on Miralax for a year to keep him going to the bathroom. We’re free of all of that but a tiny bit of reflux left in only 3 weeks!

Our whole family has pretty much gone GF (except for treats for mom and dad when our 2 sons are in bed). My first thought was, no more pizza! I found this website and have made the bread, which was awesome!, and last night made the stuffed crust pizza. It didn’t go so well making the dough or assembling it together to bake, which was beyond frustrating! It tasted delicious! If I didn’t make it, I wouldn’t have known it was GF! It made me cry at the table to see my kids eating this dish with much gusto! (Although at first I was told it’s not pizza)

Thank you so very much for blogging!

]]> By: Jessica http://glutenfreeonashoestring.com/stuffed-pizza/comment-page-1/#comment-455 Jessica Thu, 01 Oct 2009 09:58:50 +0000 http://glutenfreeonashoestring.com/?p=492#comment-455 Hey, don't feel bad. I have a job and I still feel this way - as good moms we must keep the kids well fed! Hey, don’t feel bad. I have a job and I still feel this way – as good moms we must keep the kids well fed!

]]> By: Nicole http://glutenfreeonashoestring.com/stuffed-pizza/comment-page-1/#comment-407 Nicole Fri, 18 Sep 2009 13:35:49 +0000 http://glutenfreeonashoestring.com/?p=492#comment-407 Hi, gf veg, Here's hoping your love of crust is fed, not cured! Warmly, Nicole Hi, gf veg,
Here’s hoping your love of crust is fed, not cured!
Warmly,
Nicole

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