Comments on: Sandwich Bread

By: Nicole

Nicole — Wed, 14 Jul 2010 19:28:19 +0000

Hi, Em,
I know. This recipe is amazing. I only wish I had come up with it myself! Thanks for posting, and I’m so glad you’re enjoying the bread.
Warmly,
Nicole

By: Em

Em — Fri, 09 Jul 2010 00:00:21 +0000

WOW! I’ve made this loaf twice now and I can barely believe how perfect it is. GF Sandwich bread was impossible, I thought! This stuff is soft, cuts easily, tastes great (but mild enough not to take over fillings) and almost cleans up after itself too coz it rocks so much lol
Thank you so much for sharing this recipe!

By: Mango Salsa | Gluten Free on a Shoestring

Mango Salsa | Gluten Free on a Shoestring — Thu, 01 Jul 2010 15:07:41 +0000

[...] super delicious served on top of a juicy grilled summertime hamburger, on a homemade bun made with Tom’s Light Bread. Just like regular, gluten-eatin’ folk (but better — what do they [...]

By: Nicole

Nicole — Thu, 01 Jul 2010 14:35:43 +0000

Hi, Genevieve,
Oh no! 25 different ingredients? That seems barely worth the trouble, at best! I am a home cook, not a pastry chef, so I like to keep it as simple as possible. I do have another few recipes for excellent gf bread, but they’re in the cookbook, so I can’t share them yet! The book should be on shelves early next year! In the meantime, please enjoy this bread and look for the book in the winter!!
Warmly,
Nicole

By: Genevieve

Genevieve — Wed, 30 Jun 2010 18:36:40 +0000

Hello! Your sandwich bread recipe is exactly what I’m looking for: great taste, straight forward and minimal ingredients required! The only issue is that we cannot do corn at all…please don’t hesitate to share if you have another wonderful, sandwich bread recipe to share!
My regular one is a pain to make as I require about 25 different ingredients!
Merci beaucoup!
Regards,

Genevieve

By: A Massive Gluten Free Baking Update! « The Little Chef Bakes

A Massive Gluten Free Baking Update! « The Little Chef Bakes — Thu, 03 Jun 2010 21:38:14 +0000

[...] sure that David had plenty of options to chose from. So I made him some gf rolls that he loves (http://glutenfreeonashoestring.com/sandwich-bread/) just turning the loaf of bread into rolls that I baked for 20ish minutes after lightly wiping them [...]

By: Nicole

Nicole — Thu, 01 Apr 2010 16:43:55 +0000

Hi, Kris,
Unfortunately, I don’t. It’s not my recipe, but even if it were, I’d have no idea, to be honest! I’m sorry! Because of the flours used, I would have to imagine it has a lot of protein. Sorry!
Warmly,
Nicole

By: Kris

Kris — Tue, 23 Mar 2010 01:27:31 +0000

Hi Nicole,
I was just wondering if you have any idea about the nutritional information of a slice of this bread…calories, carbs., protein, et cetera? Just curious.

By: Nicole

Nicole — Wed, 27 Jan 2010 18:26:59 +0000

Hi, Kim,
I’m so glad you had such a good experience with this recipe. It sustained me and my family for many years. I am developing a whole bunch of new sandwich bread recipes for the book, so you’ll have lots of options! Thanks for posting that you were able to substitute flours and still get a good result.
Warmly,
Nicole

By: Kim

Kim — Tue, 26 Jan 2010 18:54:44 +0000

P.S I used my stand mixer to make this bread and baked it in a loaf pan in the oven. It still came out perfect!