Comments on: Sandwich Bread

By: Nicole

Nicole — Sat, 02 Jul 2011 01:10:09 +0000

Hi, Nicola,
I’m glad it worked out!
xoxo Nicole

By: Nicola

Nicola — Sat, 02 Jul 2011 00:07:59 +0000

And after all that, it turned out really really good! Thanks for sharing the recipe :-)

By: Nicola

Nicola — Fri, 01 Jul 2011 05:39:05 +0000

After the machine reset itself for the umpteenth time, I scooped the mixture out of the pan and decided to mix it with my handbeater. The mixture then decided to wind it’s way up the beaters in a big lump, well that obviously wasn’t going to work….. then I scraped it off the poor beater and back into the breadmaker, which only started to work the way it should after I posted for advice on the manufacturer’s Facebook page (that was weird, did it know I was telling on it?!?) Now it’s happily rising away in my machine, although I probably lost a good amount of the dough in the process, should be interesting to see how it turns out. Next time I might stick to something nice and non-threatening like biscuits or muffins. :-)
:-)

By: Nicola

Nicola — Fri, 01 Jul 2011 04:23:49 +0000

Hi :-) I’m trying out this recipe for the first time in my breadmaker, with soy flour instead of the chickpea, as I was given a bunch of flours from a friend. Can’t wait to see how it turns out , that is if my machine co-operates……….. I seriously think the darn thing may be possessed……… it seems to mix the dough for a while, then get bored and reset itself. Wish me luck!

By: Michelle

Michelle — Sat, 04 Jun 2011 01:14:21 +0000

I think someone asked about using egg replacer, but I didn’t see any followup from the person who asked, so I figured I’d give it a shot. I made the recipe as written, but with Ener-G Egg Replacer for the three eggs. I used my bread maker and I’m very happy with the way it turned out. It is probably a little more dense than it would have been with real eggs, but it tastes great, sliced up nice and thin, and is not crumbly at all. I think it may be my new favorite sandwich bread!

Someone also asked about nutritional information. Because of all my wonderful allergies, I track all my foods to make sure I’m getting what I need every day. When I sit down and figure out all the values for a loaf of this bread, I’ll post them here.

Thanks for sharing this recipe, Nicole! I’d be totally lost without resources like your blog and cookbook.

By: Nicole

Nicole — Thu, 12 May 2011 13:20:16 +0000

Hi, Mary,
This isn’t my recipe, and I have never modified it at all. It is not the same as my White Sandwich Bread recipe, but you could definitely use brown sugar in my White Sandwich Bread recipe instead of granulated sugar. I hope that’s helpful!
xoxo
Nicole

By: Mary

Mary — Wed, 11 May 2011 23:36:10 +0000

Hi Nicole,

I was wondering, can I make this bread using the Better Batter flour? It looks almost the same as your White Sandwich Bread except it has Brown Sugar which sounds wonderful. Do you still make this?

Thanks,
Mary

By: Nicole

Nicole — Fri, 08 Apr 2011 01:59:26 +0000

I wish you luck, for sure, RaincloudDance! It will turn out beautifully, though, don’t worry.

Warm regards,
Nicole

By: RaincloudDance

RaincloudDance — Fri, 08 Apr 2011 00:32:20 +0000

Ooops I live in the UK so there is a time difference. I’m closing now at UK time 01:32. Best wishes.

By: RaincloudDance

RaincloudDance — Fri, 08 Apr 2011 00:28:19 +0000

Hi everyone
I have just found this site 8th April 2011 at 1am. I have looked through all the comments and have found the reading very interesting. I am looking forward to making the sandwich bread. It’s no fun eating gluten free bread which has been bought from the store. It is impossible to make a sandwich with it. So wish me luck and I’ll pop back to the site one day. Many thanks