Comments on: Plum Galette/Plum Crumble

By: Canon Waterproof Case

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By: Nicole

Nicole — Thu, 22 Apr 2010 01:52:36 +0000

Hi, Carol,
I agree with you about plums, and all summer fruits for that matter. I won’t buy them out of season, and I generally wait until the dead middle of the summer to buy stone fruits or they’re overpriced and taste like potatoes.
I think strawberries, which have had a bumper crop recently where I am, would be delicious in this! Let us know how it goes.
Warmly,
Nicole

By: Carol Cripps

Carol Cripps — Wed, 21 Apr 2010 21:10:12 +0000

I can’t believe that it’s barely spring, and I’m waiting for autumn to enjoy these treats! (I would never buy plums out of season – too expensive, and devoid of flavour) Thank you for sharing the recipe. Hmm, strawberry season soon – do you think strawberries, or better yet, strawberries and rhubarb, would work? Or even rhubarb? I miss rhubarb pies like my mum used to make.

Regards,

Carol

By: Nicole

Nicole — Fri, 20 Nov 2009 01:41:54 +0000

Hi, Catherine,
Yes, that is a basic sweet pie crust. I was going to direct you to that recipe, and to the recipe for chicken en croute, which has the recipe for a basic savory crust that can be used for sweet or savory recipes. Enjoy! It is foolproof.
Warmly,
Nicole

By: Catherine

Catherine — Fri, 20 Nov 2009 01:15:42 +0000

Ah, I hadn’t seen this galette recipe when I wrote, yesterday, asking for a pie crust. It sounds as if this will work as a regular pie crust (for pumpkin, apple, pecan…), but I will defer to your experience. Yes?

By: Nicole

Nicole — Mon, 05 Oct 2009 13:36:08 +0000

Hi, Brenda,
I’m so jealous that you have a plum tree at your disposal. I have thought recently about planting fruit trees, but haven’t done it. What a beautiful legacy. I hope you enjoy the plum pastries!
Warmly,
Nicole

By: Brenda Wilkey

Brenda Wilkey — Mon, 05 Oct 2009 02:53:18 +0000

I am always looking for a way to use up plums. My mom has three trees and we can’t seem to keep up with them. Last year I canned plums and they were amazing. I can’t wait to try this recipe.