Comments on: Pancake Muffins, Redux

By: Nicole

Nicole — Thu, 01 Sep 2011 22:58:24 +0000

Hi, Michelle,
I sincerely apologize for your wasted ingredients. I don’t blame you for being upset. I would be, too! The recipe for Banana Pancake Muffins in the first printing of the book (which must be the one you have) has a misprint! I am SO sorry. It should read 1 1/2 cups milk, instead of 1/2 cup milk. One-half cup milk is no way near enough liquid for any sort of pancake. Please accept my sincere apologies. If I could, I would make you a big ol’ batch of pancakes or pancake muffins, or whatever else you like. I am working with my publisher to get some sort of “errata” sheet to post on the blog for people with the first print run of the book. Soy milk should work perfectly well. As noted in the book (correctly!), unless otherwise noted, all of the recipes should work with a milk substitute, and soy milk is one my favorite dairy subs.
Warm regards,
Nicole

By: Michelle

Michelle — Thu, 01 Sep 2011 22:48:47 +0000

I’ve made this recipe from your book three times with no luck. I’m using soymilk with vinegar and none of the attempts worked. I’ll be honest. I’ve hesitated to try any more of your recipes because I wasted so much time and flour on those attempts. Not to mention all recipes call for dairy products and we’re a dairy free house.

By: Gluten-free Pancakes — Gluten-Free on a Shoestring

Gluten-free Pancakes — Gluten-Free on a Shoestring — Wed, 31 Aug 2011 14:14:37 +0000

[...] I have been blogging to you, but not writing to her; S.O.S.). But, although bananas do belong in Pancake Muffins, especially the varietal that I included in my cookbook, they just don’t belong shoved [...]

By: Nicole

Nicole — Mon, 13 Jul 2009 15:07:51 +0000

Hi, Amy,
I’m glad this fills a niche for you!
Nicole

By: Amy Green - Simply Sugar & Gluten-Free

Amy Green - Simply Sugar & Gluten-Free — Mon, 13 Jul 2009 14:11:49 +0000

I love this recipe…I have been thinking about making pancakes – I make crepes but haven’t gotten around to pancakes. So, this is great and a quite creative solution to messy, sugary syrup. I am going to try this. :)