Comments on: Old Fashioned (Naturally GF) Cornbread

By: Learning to Live Gluten-Free « Thinkactlive's Blog

Learning to Live Gluten-Free « Thinkactlive's Blog — Sat, 05 Nov 2011 19:50:12 +0000

[...] some exploring to do. In the meantime, I’ve found some good websites with recipes. I LOVE the cornbread recipe that Nicole has on “Gluten-Free on a Shoestring”! Like a lot of folks, I live on a [...]

By: Gluten-free Sweet Potato Cornbread — Gluten-Free on a Shoestring

Gluten-free Sweet Potato Cornbread — Gluten-Free on a Shoestring — Wed, 02 Nov 2011 12:55:18 +0000

[...] you prefer your cornbread straight-up, try my recipe for Old Fashioned Cornbread. That one is pure cornmeal, no flour. Somethin’ for [...]

By: Nicole

Nicole — Fri, 29 Apr 2011 18:30:17 +0000

I love this, too, Carol. It’s so useful as a meal component, or all on its own, as you said.
Enjoy!
xo
Nicole

By: Carol Cripps

Carol Cripps — Fri, 29 Apr 2011 17:54:23 +0000

Mmm..Cronbread. My favourite brekkie, as a teen, was hot cornbread, (especially the corner bits) slathered with butter and honey, and a tall glass of cold milk. Now I can have it again. Thank you!

By: Nicole

Nicole — Wed, 09 Dec 2009 01:16:33 +0000

Hi, Jeff,
Yup. That’s the cornbread to use for the stuffing. I hope you both enjoy it!
Warmly,
Nicole

By: Jeff

Jeff — Tue, 08 Dec 2009 22:38:04 +0000

Hi Nicole,

Thanks for the recipe, I am making the apple and leek stuffing 4 my 16yo daughter w/Celiac. Your cornbread will work perfectly for the stuffing! Happy Holidays.

Jeff

By: Nicole

Nicole — Thu, 03 Dec 2009 00:18:58 +0000

Hi, Keesha,
Thank you so much for posting. I’m so glad you’re off to such a good start. Cornmeal is a celiac’s ace in the hole!
Warmly,
Nicole

By: Keesha

Keesha — Wed, 02 Dec 2009 02:01:00 +0000

I am in love with this cornbread!!! I’m new to eating gluten-free and my hubby made a batch of this to go with our vegetable soup at lunch today. I ate three pieces, then had more after dinner tonight, and plan to eat it again in the morning topped with a sunny-side up egg. :-) Hubby was a little skeptical about an all-cornmeal cornbread but after one bite he agreed that it was just as good, if not better, than our “pre-GF” recipe. Thank you so much for sharing the recipe!

By: Nicole

Nicole — Sat, 28 Nov 2009 18:16:25 +0000

Hi, Amy,
I’m sorry I didn’t get back to you in time! I was knee deep in Thanksgiving, and didn’t come up for air until, well, now…. I know nothing about using egg replacer. Did you figure anything out??

Hi, Kristen,
I’m glad it was a hit! I actually have a recipe on the blog for Apple & Leek Cornbread Stuffing, using this cornbread recipe. Enjoy!

Warmly,
Nicole

By: Kristen V

Kristen V — Sat, 28 Nov 2009 16:01:38 +0000

I made this for a Thanksgiving celebration yesterday, and everyone loved it. I specifically told everyone that it was gluten-free cornbread, hoping that most of the guests would think, “Ew, gluten-free? Don’t want any of that!” and that I’d have some leftovers. No such luck! I will definitely be making this again–maybe I’ll use it to make some stuffing for Christmas. Thanks!