Comments on: Old Fashioned (Naturally GF) Cornbread

By: Nicole

Nicole — Wed, 09 Dec 2009 01:16:33 +0000

Hi, Jeff,
Yup. That’s the cornbread to use for the stuffing. I hope you both enjoy it!
Warmly,
Nicole

By: Jeff

Jeff — Tue, 08 Dec 2009 22:38:04 +0000

Hi Nicole,

Thanks for the recipe, I am making the apple and leek stuffing 4 my 16yo daughter w/Celiac. Your cornbread will work perfectly for the stuffing! Happy Holidays.

Jeff

By: Nicole

Nicole — Thu, 03 Dec 2009 00:18:58 +0000

Hi, Keesha,
Thank you so much for posting. I’m so glad you’re off to such a good start. Cornmeal is a celiac’s ace in the hole!
Warmly,
Nicole

By: Keesha

Keesha — Wed, 02 Dec 2009 02:01:00 +0000

I am in love with this cornbread!!! I’m new to eating gluten-free and my hubby made a batch of this to go with our vegetable soup at lunch today. I ate three pieces, then had more after dinner tonight, and plan to eat it again in the morning topped with a sunny-side up egg. Hubby was a little skeptical about an all-cornmeal cornbread but after one bite he agreed that it was just as good, if not better, than our “pre-GF” recipe. Thank you so much for sharing the recipe!

By: Nicole

Nicole — Sat, 28 Nov 2009 18:16:25 +0000

Hi, Amy,
I’m sorry I didn’t get back to you in time! I was knee deep in Thanksgiving, and didn’t come up for air until, well, now…. I know nothing about using egg replacer. Did you figure anything out??

Hi, Kristen,
I’m glad it was a hit! I actually have a recipe on the blog for Apple & Leek Cornbread Stuffing, using this cornbread recipe. Enjoy!

Warmly,
Nicole

By: Kristen V

Kristen V — Sat, 28 Nov 2009 16:01:38 +0000

I made this for a Thanksgiving celebration yesterday, and everyone loved it. I specifically told everyone that it was gluten-free cornbread, hoping that most of the guests would think, “Ew, gluten-free? Don’t want any of that!” and that I’d have some leftovers. No such luck! I will definitely be making this again–maybe I’ll use it to make some stuffing for Christmas. Thanks!

By: Amy K

Amy K — Tue, 24 Nov 2009 14:30:29 +0000

ps I’m figuring on a soy based yogurt/sour cream in my health food store (in place of buttermilk), not sure if it exists, but will try…

By: Amy K

Amy K — Tue, 24 Nov 2009 14:27:09 +0000

Holiday emergency — have blue-haired vegan niece coming over.

What’s your best ballpark guesstimate about using egg replacer in this cornbread recipe?

many thanks!

By: Apple & Leek Cornbread Stuffing | Gluten Free on a Shoestring

Apple & Leek Cornbread Stuffing | Gluten Free on a Shoestring — Wed, 18 Nov 2009 12:40:06 +0000

[...] salt & freshly ground black pepper to taste 3 tablespoons fresh parsley, chopped 1 recipe Old fashioned GF cornbread, crumbled 2 eggs, beaten 1/3 cup [...]

By: Nicole

Nicole — Sat, 17 Oct 2009 19:51:51 +0000

Hi, Amy,
My pleasure. And feel free to take credit for the flatbread. I don’t mind, and you made it!
Warmly,
Nicole